Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in a warm bowl of Creamy Parmesan Italian Sausage Ditalini Soup, where rich flavors meet comforting textures. This delightful dish combines savory Italian sausage, tender ditalini pasta, and a creamy broth enriched with Parmesan cheese and fresh spinach. Perfect for chilly evenings or casual gatherings, this soup is not only easy to prepare but also versatile enough to serve as a hearty main course or an inviting appetizer. With its nutritious ingredients and delicious depth, each spoonful is sure to satisfy your cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Italian sausage
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, cook crumbled Italian sausage until browned. Drain excess grease.
- Add diced onion, carrots, and celery; sauté for 5 to 7 minutes until tender. Stir in minced garlic, Italian seasoning, and red pepper flakes; cook for 1 minute.
- Pour in chicken broth; bring to a simmer for about 10 minutes.
- Add ditalini pasta and cook according to package instructions (8-10 minutes).
- Reduce heat to low; stir in heavy cream and grated Parmesan until melted. Add spinach and stir until wilted.
- Serve hot, garnished with extra Parmesan and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg