Creamy Oven Baked Chicken Thighs
Creamy Oven Baked Chicken Thighs are the perfect solution for a cozy weeknight meal or an impressive dish for special occasions. These juicy, bone-in chicken thighs are bathed in a rich and velvety sauce crafted from heavy cream, minced garlic, and grated Parmesan cheese. With minimal prep time and effortless baking, this recipe allows you to savor quality moments with family and friends without the stress of complicated cooking. In just 45 minutes, you can serve up mouthwatering chicken paired beautifully with rice or roasted vegetables. Get ready to delight your loved ones with this comforting and flavorful dish that’s sure to become a regular on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 bone-in chicken thighs (skin-on)
- 1 cup heavy cream
- 4 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat dry the chicken thighs, season generously with salt and pepper, and place them skin-side up in the baking dish.
- In a bowl, whisk together heavy cream, minced garlic, chicken broth, thyme, rosemary, and Parmesan until well combined.
- Pour the sauce evenly over the chicken thighs.
- Bake uncovered for 35-40 minutes until the internal temperature reaches at least 165°F (74°C) and the sauce is bubbling.
- Let rest for five minutes before serving with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 390
- Sugar: 1g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://allfoodierecipes.com/creamy-oven-baked-chicken-thighs/