Creamy Orzo with Roasted Butternut Squash and Spinach
Indulge in the comforting flavors of Creamy Orzo with Roasted Butternut Squash and Spinach, a delightful dish perfect for any occasion. This easy-to-make recipe features tender roasted butternut squash, creamy orzo pasta, and fresh spinach, all combined to create a vibrant and nutritious meal that satisfies both vegetarians and meat lovers. Finished with a sprinkle of Parmesan cheese, this dish is sure to become a favorite at family dinners or festive gatherings. Enjoy its rich taste and customizable options by adding your favorite herbs or protein for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small butternut squash (about 3 cups), peeled and diced
- 1½ cups orzo pasta
- 3 cups vegetable broth
- 2 cups baby spinach, roughly chopped
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25–30 minutes until tender.
- In a large saucepan over medium heat, melt butter. Sauté minced garlic for one minute before adding orzo. Toast for two minutes.
- Pour in vegetable broth; bring to a simmer and cook for 10–12 minutes until the orzo is tender.
- Stir in Parmesan cheese and heavy cream, then add spinach until wilted.
- Gently fold in roasted squash. Season to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg