Creamy Mushroom Stroganoff with Fluffy White Rice
Indulge in the comforting and rich flavors of Creamy Mushroom Stroganoff with Fluffy White Rice. This delightful dish brings together hearty mushrooms sautéed to perfection, enveloped in a creamy sauce made from sour cream or plant-based alternatives. Whether you’re preparing a weeknight meal or hosting a dinner party, this versatile recipe is sure to impress. The addition of fluffy white rice elevates each bite, making it a warm and satisfying experience. Easy to prepare in under an hour, this dish is perfect for anyone craving a delicious and filling vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
- Fresh mushrooms
- Onion
- Garlic
- Butter or olive oil
- Vegetable broth
- Sour cream (or plant-based cream)
- Dijon mustard
- Paprika
- Cooked white rice
- Fresh parsley (for garnish)
Instructions
- In a skillet, heat butter or olive oil over medium heat. Sauté chopped onion and minced garlic until soft.
- Add sliced mushrooms and cook until browned.
- Stir in flour (if using) for thickness, then pour in vegetable broth while stirring until slightly thickened.
- Mix in Dijon mustard, paprika, salt, and pepper for flavor.
- Lower the heat and add sour cream or plant-based cream; simmer gently until creamy.
- Serve hot over fluffy white rice and garnish with parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg