Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are the ultimate crowd-pleaser, combining a flaky puff pastry shell with a rich and savory filling that is perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g mushrooms (finely chopped)
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g cheese (mozzarella or cheddar, grated)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms; cook until softened and browned.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Remove from heat; mix in grated cheese and cream cheese.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place about one teaspoon of filling in each square's center.
- Fold over to seal edges firmly; brush tops with beaten egg.
- Arrange on a parchment-lined baking sheet; bake for 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 2 pastries (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg