Creamy Mashed Potatoes with Heavy Cream
Creamy Mashed Potatoes with Heavy Cream are the ultimate comfort food that transforms any meal into a luxurious experience. With their rich flavor and velvety texture, these mashed potatoes are perfect for family gatherings, holiday feasts, or a cozy weeknight dinner. Made using just a handful of simple ingredients—starchy Yukon Gold or Russet potatoes, creamy heavy cream, and butter—this recipe ensures you achieve a delightful balance of fluffiness and indulgence. Whether served alongside roasted meats or enjoyed on their own with a drizzle of gravy, these creamy mashed potatoes invite everyone to savor each mouthful. Follow our easy steps to create this classic favorite that’s sure to impress your loved ones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Peel and cut the potatoes into uniform chunks. Place them in a large pot filled with cold water.
- Bring the water to a boil over medium-high heat, add salt, and cook until fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot over low heat for one minute to evaporate moisture.
- Add butter and heavy cream; mash using a potato masher or electric mixer until smooth.
- Season with salt and pepper; mix well before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg