Creamy “Marry Me” Lentils
Creamy “Marry Me” Lentils are a luxurious dish that brings comfort and flavor to your table. This delightful recipe features tender lentils enveloped in a rich sundried tomato cream sauce, making it ideal for special occasions or busy weeknights. Enjoy them over fluffy rice, scooped up with crusty bread, or as a hearty topping for roasted sweet potatoes. With its irresistible flavor and wholesome ingredients, this dish is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup dry black, brown, or green lentils
- 1 small red onion, finely diced
- 6 cloves garlic, crushed
- 3 tbsp tomato paste
- 1/2 cup sundried tomatoes, chopped
- 3/4 cup heavy cream
- 1 cup grated Parmesan or Pecorino cheese
- 2 cups vegetable stock
- Fresh basil for garnish
Instructions
- Cook lentils: Rinse and cook lentils until tender (9 minutes in an Instant Pot or simmer for 20 minutes on the stovetop).
- Sauté onions and garlic: In a large sauté pan, heat oil from sundried tomatoes. Add onions and garlic; sauté until soft.
- Add spices: Stir in crushed fennel seeds, smoked paprika, and Italian seasoning.
- Mix in sauce ingredients: Combine tomato paste and sundried tomatoes; sauté briefly.
- Combine cooked lentils: Add drained lentils to the pan with vegetable stock; simmer for about 10 minutes.
- Stir in cream and cheese: Mix in heavy cream and cheese until melted; add fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/creamy-marry-me-lentils/