Creamy Lemon Feta Pasta
Indulge in this Creamy Lemon Feta Pasta Recipe, a delightful fusion of tangy lemon and rich feta that transforms ordinary pasta into a vibrant meal. In just 20 minutes, you can create a smooth, creamy sauce infused with garlic and optional red pepper flakes for an added kick. This dish is perfect for busy weeknights or special gatherings, offering a burst of Mediterranean flavors that will impress everyone around the table. Customizable with your favorite pasta and garnished with fresh herbs, it’s a nutritious yet comforting option that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and reserve about 1/2 cup of pasta water.
- In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- Add crumbled feta, heavy cream (or milk), lemon juice, and zest; stir until the feta melts into a creamy sauce.
- If needed, adjust the sauce's consistency with reserved pasta water.
- Season with salt and pepper; toss the cooked pasta in the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/creamy-lemon-feta-pasta-recipe-2/