Creamy Lemon Chicken Piccata
Creamy Lemon Chicken Piccata is a mouthwatering dish that combines tender, lightly breaded chicken breasts with a luscious garlic and caper cream sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions when you want to impress family and friends. The vibrant flavors of lemon and garlic elevate the dish, making it a crowd-pleaser for all ages. Serve it over pasta, rice, or mashed potatoes, and enjoy a delightful meal that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup flour
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2–3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons capers
- 2 tablespoons lemon juice
- Chopped parsley for garnish
Instructions
- Pound chicken breasts to an even thickness of about 1 inch and season with salt and pepper.
- Dredge each chicken piece in flour, shaking off excess.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Cook the chicken until golden brown (4-5 minutes per side), then set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add chicken broth and scrape up browned bits from the pan.
- Stir in heavy cream, capers, lemon juice, and parsley; taste and adjust seasoning as needed.
- Return chicken to the pan, spoon sauce over it, and simmer for an additional minute until heated through.
- Serve garnished with parsley and lemon slices.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
Find it online: https://allfoodierecipes.com/creamy-lemon-chicken-piccata/