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Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta
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Indulge in the rich and comforting flavors of Creamy Italian Sausage Pasta, a dish that’s perfect for cozy family dinners or gatherings with friends. Ready in under 40 minutes, this delightful meal features savory Italian sausage, a luscious cream sauce, and tender penne pasta. It’s versatile enough to customize with your favorite vegetables or spices, making it an irresistible choice for any pasta lover. With its easy preparation and satisfying taste, Creamy Italian Sausage Pasta will quickly become a go-to recipe in your kitchen.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb Italian sausage (casings removed)
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 can diced tomatoes (14 oz, drained)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente, then drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Add the Italian sausage and cook until browned, breaking it up with a spoon.
  3. Stir in the chopped onion and sauté until softened. Add minced garlic and cook for another 30 seconds.
  4. Pour in diced tomatoes, Italian seasoning, and heavy cream; stir well and let simmer for about 3–4 minutes until thickened.
  5. Mix in grated Parmesan cheese and season with salt and pepper until creamy.
  6. Toss the cooked pasta with the sauce until well coated. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-italian-sausage-pasta/