Creamy Italian Meatball Soup
Creamy Italian Meatball Soup is a delightful combination of rich flavors and comforting textures, making it an ideal dish for family dinners or festive gatherings. This soup features tender meatballs nestled in a creamy broth infused with Italian herbs, vibrant vegetables, and pasta. It’s perfect for warming up on chilly evenings or impressing guests at your next dinner party. With its simple preparation and customizable ingredients, this recipe ensures that everyone at the table will leave satisfied.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or ground turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup small pasta (e.g., ditalini)
- Fresh spinach or kale
Instructions
- In a large mixing bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, and seasonings. Form into small meatballs.
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, celery, and garlic until softened.
- Add meatballs to the pot and brown them on all sides.
- Pour in the broth and bring to a boil. Lower heat and simmer for about 20 minutes.
- Stir in heavy cream and pasta, cooking until pasta is tender. Add spinach or kale before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/creamy-italian-meatball-soup/