Creamy Hot Crab Dip
Indulge in a crowd-pleasing delight with this Creamy Hot Crab Dip, an appetizer that brings together the rich flavors of crabmeat and cream cheese. Ideal for any occasion, from game day to festive gatherings, this warm and cheesy dip is both easy to prepare and incredibly satisfying. With its creamy texture, it pairs perfectly with a variety of dippers like crackers, chips, or fresh veggies, ensuring every bite is a savory experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces cream cheese (softened)
- 6 green onions (finely chopped)
- 5 tablespoons mayonnaise
- 2 6-ounce cans crabmeat (drained)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine softened cream cheese, green onions, mayonnaise, crabmeat, garlic powder, salt, and half of the cheddar cheese. Mix until well blended.
- Transfer the mixture into a small cast-iron skillet or baking dish and sprinkle the remaining cheddar on top.
- Bake for 20 minutes until bubbly.
- For extra crispiness, broil briefly until the top is golden brown.
- Allow to cool for 5-10 minutes before serving with your choice of dippers.
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 290
- Sugar: 2g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/creamy-hot-crab-dip/