Creamy Honey Buffalo Steak Pasta Bake
Creamy Honey Buffalo Steak Pasta Bake is a delightful comfort dish that marries sweet and spicy flavors in a rich, creamy sauce. This recipe features tender steak, al dente pasta, and gooey melted cheese, making it a perfect choice for family dinners or casual gatherings. Each bite offers the ideal balance of buffalo sauce’s heat and honey’s sweetness, ensuring it will be a hit with kids and adults alike. With quick prep time and customizable ingredients, this dish is bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked steak (sirloin or ribeye)
- 12 oz pasta (penne or rigatoni)
- 1 cup buffalo sauce
- ½ cup honey
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, sauté cooked steak slices for 2-3 minutes.
- If using spinach, add it to the skillet and cook until wilted.
- Whisk together buffalo sauce, honey, heavy cream, garlic powder, salt, and pepper in a bowl.
- Combine cooked pasta with the steak mixture and pour in the sauce; mix well.
- Transfer to a greased baking dish, top with cheddar and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the dish (approximately 375g)
- Calories: 620
- Sugar: 10g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg