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Creamy Herb Chicken with Rice, Potatoes & Garlic Mushrooms

Creamy Herb Chicken with Rice, Potatoes & Garlic Mushrooms
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Creamy Herb Chicken with Rice, Potatoes & Garlic Mushrooms is a comforting and delicious meal that brings together tender chicken in a luscious herb sauce, fluffy rice, roasted potatoes, and savory garlic mushrooms. Perfect for family dinners or special occasions, this recipe is both simple to prepare and elegantly presented. With its rich flavors and wholesome ingredients, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 cup long grain white rice
  • 300g yellow potatoes, cubed
  • 150g mushrooms, sliced
  • 200 ml milk
  • Fresh parsley
  • 1 tbsp olive oil
  • Salt & pepper
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1 tsp olive oil or butter
  • 1 garlic clove, minced

Instructions

  1. Rinse the rice until water runs clear. In a pot, combine 2 cups of water with salt and oil. Bring to a boil, cover, and simmer for 15 minutes. Let sit for 5 minutes before fluffing.
  2. Preheat oven to 200°C (400°F). Toss cubed potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden.
  3. Sauté sliced mushrooms with minced garlic in a skillet until browned; season with salt and pepper.
  4. Season chicken breasts with olive oil, garlic powder, salt, and pepper. Grill each side for about 5-6 minutes until cooked through.
  5. For the herb sauce, melt butter in a saucepan; whisk in flour to form a roux. Gradually add milk until smooth; stir in mustard and herbs until slightly thickened.
  6. Plate by arranging rice on one side, adding roasted potatoes and sautéed mushrooms alongside the grilled chicken topped with herb sauce.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-herb-chicken-with-rice-potatoes-garlic-mushrooms/