Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
Indulge in a delightful dinner with Creamy Garlic Parmesan Tortellini with Sausage and Broccoli. This comforting dish combines the rich flavors of Italian sausage, fresh broccoli, and tender cheese tortellini, all enveloped in a luscious garlic Parmesan sauce. Perfect for busy weeknights or cozy gatherings, this recipe comes together in under 30 minutes, making it an ideal choice for those who want to enjoy a homemade meal without spending hours in the kitchen. Each bite is a warm embrace of creamy goodness that will leave everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb Italian sausage (mild or spicy)
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 cups broccoli florets
Instructions
- Cook the tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- Sauté the sausage: In a skillet over medium heat, melt the butter. Add crumbled Italian sausage and cook until browned (about 5–7 minutes).
- Add broccoli: Stir in broccoli florets and cook until tender (about 3–4 minutes).
- Make the sauce: Pour in chicken broth and scrape up any bits from the skillet. Stir in grated Parmesan cheese until smooth.
- Combine: Add drained tortellini back into the skillet and gently toss to coat with the creamy sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg