Creamy Garlic Parmesan Spaghetti with Ground Beef
Indulge in the rich, comforting flavors of Creamy Garlic Parmesan Spaghetti with Ground Beef. This delightful pasta dish combines savory ground beef with a luscious, creamy garlic sauce, making it a perfect choice for busy weeknights or special gatherings. With its easy preparation and quick cooking time, you’ll have a satisfying meal ready in under 30 minutes. Elevate your dining experience by pairing it with garlic bread or a fresh salad for a complete dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz spaghetti pasta
- 4 cloves garlic, minced
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and brown the ground beef. Add minced garlic and Italian seasoning; cook until fragrant.
- Reduce heat and stir in butter until melted. Add heavy cream and beef broth, then mix in Parmesan cheese until combined.
- Toss the cooked spaghetti in the creamy sauce until well coated, and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 125mg