Creamy Garlic Parmesan Soup
Creamy Garlic Parmesan Soup is a delightful, one-pot dish that brings warmth and comfort to any table. With its rich garlic-infused broth and creamy texture, this soup is perfect for busy weeknights or cozy family dinners. Ready in just 20 minutes, it combines minimal ingredients with maximum flavor, making it an ideal choice for meal prep or last-minute meals. The deliciously satisfying combination of ditalini pasta and nutty Parmesan cheese makes every spoonful irresistible. Whether served as a main dish or paired with a fresh salad, this comforting soup is sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1 tablespoon flour
- 7–8 cups chicken stock
- 2 cups heavy cream
- 1 pound ditalini pasta
- 4 ounces shredded Parmesan cheese
- Kosher salt
- Fresh cracked pepper
Instructions
- In a large pot, melt the butter over low heat. Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Stir in flour to create a roux, cooking for about 1 minute.
- Gradually add chicken stock and heavy cream while stirring. Mix in ditalini pasta along with salt and pepper.
- Bring to a simmer over medium-high heat, then reduce to low and cook for 5-8 minutes until pasta is al dente.
- Stir in shredded Parmesan cheese until melted. Adjust seasoning with additional salt and pepper if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/creamy-garlic-parmesan-soup/