Creamy Garlic Parmesan Chicken Linguine with Mozzarella Cream Sauce
Indulge in the delightful Creamy Garlic Parmesan Chicken Linguine with Mozzarella Cream Sauce—a rich and flavorful dish perfect for family dinners or special gatherings. This recipe features tender chicken strips enveloped in a luxurious, creamy sauce made from garlic, Parmesan, and mozzarella. With its comforting texture and savory taste, this pasta dish is sure to satisfy even the pickiest eaters. In just 35 minutes, you can create a restaurant-quality meal that impresses without the hassle. Customize it with your favorite vegetables or proteins, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 5 cloves garlic
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine in salted boiling water until al dente; drain.
- Season chicken strips with Cajun and Italian seasonings.
- Sear chicken in a skillet with olive oil and butter until golden brown; set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant.
- Stir in chicken broth and cream; simmer gently before adding cheeses.
- Combine cooked linguine with sauce until well coated.
- Serve topped with chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 760
- Sugar: 4g
- Sodium: 830mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 170mg