Creamy Garlic Paprika Chicken with Spinach over Fluffy Jasmine Rice
Indulge in the delightful Creamy Garlic Paprika Chicken with Spinach over Fluffy Jasmine Rice, a dish that perfectly marries tender chicken and vibrant spinach in a rich, creamy sauce. This recipe is designed for both busy weeknights and special family gatherings, ensuring you impress without spending hours in the kitchen. The aromatic blend of garlic and smoked paprika creates a mouthwatering flavor that will leave everyone asking for seconds. Paired with fluffy jasmine rice, this comforting meal is not only satisfying but also nutritious, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 3 cups fresh baby spinach
- 1 tablespoon smoked paprika
Instructions
- Season the chicken with smoked paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and sauté for one additional minute.
- Pour in heavy cream and chicken broth; simmer until thickened (around 5 minutes).
- Add fresh spinach and stir until wilted.
- Serve over fluffy jasmine rice with extra sauce on top.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg