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Creamy Garlic Mushroom Chicken with Lemon Butter Potatoes & Pasta

Creamy Garlic Mushroom Chicken with Lemon Butter Potatoes & Pasta
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Indulge in the rich and comforting flavors of Creamy Garlic Mushroom Chicken with Lemon Butter Potatoes & Pasta. This delightful dish features tender chicken breasts smothered in a luscious garlic mushroom sauce, perfectly complemented by zesty lemon-infused baby potatoes and al dente pasta. Ideal for both busy weeknights and special gatherings, this recipe combines simplicity with sophistication, making it a go-to meal that will impress family and friends alike. With easy steps and versatile ingredients, you can customize this dish to suit your taste preferences, ensuring a delicious dining experience every time.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 200g mushrooms, sliced
  • 3 garlic cloves, minced
  • 200 ml heavy cream
  • 500g baby potatoes
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt & black pepper
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish
  • 200g spaghetti or linguine

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. Toss halved baby potatoes in olive oil, lemon juice, Italian seasoning, salt, and pepper. Spread on a baking sheet and roast for 30–35 minutes.
  3. Cook spaghetti or linguine in salted boiling water until al dente. Drain and toss with olive oil.
  4. Season chicken with salt and pepper. Sear in a skillet with olive oil and butter until golden brown; set aside.
  5. Sauté sliced mushrooms in the same skillet, then add minced garlic.
  6. Stir in heavy cream and simmer to thicken the sauce; return chicken to the pan to warm through.
  7. Serve chicken over pasta with roasted potatoes on the side. Garnish with fresh parsley.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-garlic-mushroom-chicken-with-lemon-butter-potatoes-pasta/