Creamy Garlic Herb Meatballs with Golden Potatoes
Creamy Garlic Herb Meatballs with Golden Potatoes is the ultimate comfort food, perfect for family dinners or cozy weeknight meals. This recipe features savory meatballs made from a flavorful mix of ground beef and pork, enveloped in a rich, creamy garlic sauce. Paired with perfectly roasted baby potatoes, this dish is not only delicious but also easy to prepare, making it an ideal choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Roasting
- Cuisine: American
Ingredients
- Ground beef and/or pork
- Egg
- Bread crumbs
- Fresh parsley
- Minced garlic
- Heavy cream
- Baby potatoes
- Dijon mustard
- Salt and pepper
- Butter
- Olive oil
- Thyme or rosemary
Instructions
- In a mixing bowl, combine ground beef/pork, egg, bread crumbs, parsley, garlic, salt, and pepper. Mix gently.
- Roll mixture into golf ball-sized meatballs and set aside.
- Heat a skillet over medium heat; sear meatballs until golden brown on all sides. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and Dijon mustard; simmer briefly.
- Return meatballs to skillet; cook until fully heated through.
- Toss halved baby potatoes with olive oil, salt, pepper, and herbs; roast until crispy.
- Serve hot with meatballs and potatoes together.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg