Creamy Garlic Chicken with Roasted Baby Potatoes
Creamy Garlic Chicken with Roasted Baby Potatoes is a delightful dish that brings comfort and flavor to your table. This recipe features succulent chicken simmered in a rich, creamy garlic sauce that perfectly complements crispy oven-roasted baby potatoes. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress everyone with its savory goodness. Easy to prepare and incredibly satisfying, Creamy Garlic Chicken is the perfect weeknight dinner solution or special occasion treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast or thighs, cut into chunks
- 2 tablespoons olive oil (divided)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- 1 cup heavy cream
- 1 pound baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. Toss them with 1 tablespoon of olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the potatoes for about 25-30 minutes until golden brown.
- In a skillet over medium heat, heat the remaining olive oil and add the chicken chunks seasoned with salt and pepper. Cook until golden brown on all sides.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in thyme or Italian seasoning and heavy cream; let it simmer until slightly thickened.
- Serve the creamy garlic chicken alongside roasted baby potatoes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 105mg