Creamy Garlic Chicken with Herbed Potatoes & Fluffy Rice
Indulge in the comfort of Creamy Garlic Chicken with Herbed Potatoes & Fluffy Rice, a delightful dish that combines tender chicken breast simmered in a rich garlic cream sauce with crispy herbed potatoes and fluffy rice. This easy-to-make recipe comes together in just 45 minutes, making it perfect for busy weeknights or special family dinners. The aromatic herbs and creamy textures create a satisfying meal that will impress your guests and warm your soul. Customize it with your favorite vegetables and enjoy an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking & Sautéing
- Cuisine: American
Ingredients
- Chicken breast (cubed)
- Minced garlic
- Heavy cream
- Butter
- Golden potatoes (cubed)
- Olive oil
- Dried herbs (thyme, oregano, basil)
- White rice
Instructions
- Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, herbs, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes until golden.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add seasoned chicken. Cook until browned (6-8 minutes).
- Pour in heavy cream; simmer until thickened (5-7 minutes).
- Cook rice according to package instructions; fluff with a fork.
- Serve chicken over rice with roasted potatoes on the side.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 635
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 150mg