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Creamy Garlic Butter Steak Alfredo

Creamy Garlic Butter Steak Alfredo
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Creamy Garlic Butter Steak Alfredo is a decadent and satisfying dish that elevates any meal with its rich flavors and luxurious texture. This gourmet pasta combines tender sirloin steak with fettuccine, enveloped in a creamy garlic butter sauce and topped with freshly grated Parmesan cheese. Perfect for both casual dinners and special occasions, this recipe only requires 25 minutes of preparation, making it an ideal choice for impressing guests or treating yourself to a delightful culinary experience. With its quick preparation and versatile ingredients, you can easily customize the dish to suit your dietary preferences, whether opting for chicken or vegetarian alternatives.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb sirloin steak, sliced into thin strips
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak strips with salt and pepper, then sear them until browned (about 3-4 minutes). Remove from skillet and set aside.
  3. In the same skillet, add the remaining butter and minced garlic; sauté for about one minute until fragrant.
  4. Pour in heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine and seared steak back to the skillet; toss everything until well coated in the sauce.
  6. Heat through for another minute before serving, garnished with chopped fresh parsley.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-garlic-butter-steak-alfredo/