Creamy Garlic Butter Shrimp with Rice
Creamy Garlic Butter Shrimp with Rice is a sublime dish that elevates the classic combination of shrimp and rice into a culinary delight. The star of this recipe is the rich, buttery garlic sauce that envelops tender shrimp, creating a comforting meal perfect for both casual weeknight dinners and special occasions. In just 25 minutes, you can serve up this easy yet impressive dish, making it a go-to favorite for busy families or romantic evenings at home. Whether you enjoy it over fluffy white rice or paired with your favorite vegetables, this recipe is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 300g raw shrimp, peeled & deveined
- Salt & pepper to taste
- 1/2 tsp paprika
- 150 ml heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
- Cooked white rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add butter and let it melt until bubbly.
- Sauté minced garlic until fragrant; be careful not to brown it.
- Add shrimp; season with salt, pepper, and paprika. Cook until pink and opaque (about 2-3 minutes per side).
- Lower heat and stir in heavy cream and Parmesan cheese. Simmer until slightly thickened (2-3 minutes).
- Garnish with chopped parsley and serve hot over cooked rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg