Creamy French Onion and Mushroom Soup
Creamy French Onion and Mushroom Soup is a luxurious blend of sweet caramelized onions and earthy mushrooms nestled in a rich, velvety broth. This comforting soup is perfect for chilly evenings or elegant gatherings, offering an irresistible depth of flavor that warms the soul. Finished with a sprinkle of fresh herbs and melted cheese, each bowl promises satisfaction and delight. Whether served as an appetizer or a hearty main course, this delightful soup is sure to impress your guests and become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 8 oz mushrooms (cremini or button), sliced
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream
- Fresh thyme and rosemary
- Salt and pepper to taste
Instructions
- In a heavy-bottomed pot, heat olive oil and butter over medium heat. Add the sliced onions and cook slowly until caramelized, about 30 minutes.
- Stir in the mushrooms and minced garlic; sauté for another 5 minutes until softened.
- Pour in vegetable broth, add thyme, rosemary, salt, and pepper. Bring to a simmer for 20 minutes.
- Remove bay leaf, stir in heavy cream until combined. Heat through without boiling.
- Taste and adjust seasonings before serving. Ladle into bowls and garnish with cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg