Creamy Dill Potato Salad
Indulge in the delightful taste of Creamy Dill Potato Salad, a must-have side dish for summer gatherings, picnics, and family barbecues. This easy-to-make recipe features tender red potatoes enveloped in a rich, creamy dressing infused with fresh dill and tangy pickle juice. Whether paired with grilled meats or enjoyed on its own, this potato salad is sure to impress guests of all ages. Not only is it delicious, but it’s also simple to prepare ahead of time—allowing the flavors to meld beautifully for an unforgettable dish that brings comfort and joy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 large red potatoes
- 6 eggs
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons Kosher pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- ¼ cup fresh chopped dill (+ more for garnish)
Instructions
- Boil the potatoes in salted water until tender (15-20 minutes). In a separate pot, boil eggs for 10-12 minutes.
- While cooking, mix mayonnaise, Dijon mustard, pickle juice, garlic powder, onion powder, half of the salt, and pepper in a bowl until smooth.
- Once potatoes are cool enough to handle, cut them into bite-sized pieces and chop the boiled eggs. Combine with fresh dill and remaining salt in a large bowl.
- Pour dressing over the potato mixture and gently fold until well coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/creamy-dill-potato-salad/