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Creamy Cucumber Pea Salad

Creamy Cucumber Pea Salad

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Indulge in the light and vibrant flavors of this Creamy Cucumber Pea Salad, a perfect dish to welcome the warmth of spring. This salad effortlessly combines crunchy mini cucumbers, sweet peas, and crisp radishes, all enveloped in a tangy creamy dressing made from feta and Greek yogurt. It’s not just a feast for the eyes with its colorful presentation, but also a healthy choice that’s packed with nutrients. Ready in just 15 minutes, this versatile salad can be enjoyed as a refreshing side dish at picnics, alongside grilled proteins, or even as a light main course. With its delightful mix of textures and flavors, it’s sure to become a favorite for any gathering.

Ingredients

Scale
  • 2 cups mini cucumbers (sliced)
  • 1 1/2 cups English peas (frozen)
  • 1 1/2 cups sugar snap peas (sliced)
  • 1 cup radishes (sliced)
  • 1/2 cup feta cheese
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • Fresh herbs (dill and chives)
  • Lemon juice

Instructions

  1. If using frozen peas, cook according to package directions and rinse under cold water.
  2. In a mixing bowl, combine Greek yogurt, mayonnaise, dill, chives, grated garlic, lemon juice, salt, and pepper. Whisk until smooth.
  3. In a large salad bowl, combine cucumbers, peas, sugar snap peas, radishes, and feta cheese.
  4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately or chill for enhanced flavor.

Nutrition