Creamy Crockpot White Chicken Chili
Indulge in the warmth and richness of Creamy Crockpot White Chicken Chili, the perfect comfort dish for chilly evenings or busy weeknights. This delightful recipe features tender chicken and creamy white beans simmered with zesty spices in your slow cooker, allowing you to enjoy a hassle-free cooking experience. Just a few minutes of prep time lets your crockpot work its magic, filling your home with mouthwatering aromas while you relax. Customize each bowl with toppings like sliced jalapeños, creamy avocado, or dollops of sour cream for a personalized touch that everyone will love. Make a big batch and savor leftovers throughout the week!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 24 oz low sodium chicken broth
- 2 cans great Northern beans (drained and rinsed)
- 4 oz reduced fat cream cheese (softened)
- cumin
- oregano
- chili powder
- cayenne pepper
Instructions
- Add seasoned chicken breasts to the slow cooker.
- Layer diced onion, minced garlic, beans, green chiles, corn, broth, and cilantro on top.
- Cook on LOW for 8 hours or HIGH for 3-4 hours.
- Shred the chicken after cooking and stir in cream cheese and half-and-half until creamy.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg