Crockpot Potato Broccoli Cheddar Soup
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, blending tender Yukon Gold potatoes and fresh broccoli in a creamy, cheesy broth. Perfect for cozy dinners or casual gatherings, this easy slow-cooker recipe allows you to enjoy robust flavors with minimal effort. Simply combine the ingredients in the morning and return home to a warm, satisfying meal that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 1 head fresh broccoli, cut into florets
- 4 cups low-sodium vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 garlic cloves, minced
Instructions
- Prepare the vegetables: Peel and dice potatoes and chop broccoli into florets.
- In the crockpot, combine diced potatoes, broccoli florets, onion, garlic, and vegetable broth. Stir gently.
- Cover and cook on low for 6 hours or until potatoes are tender.
- Use an immersion blender to puree part of the soup while leaving some chunks for texture.
- Stir in shredded cheddar cheese until melted.
- Serve warm in bowls; garnish with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg