Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is the epitome of comfort food, combining tender gnocchi with a rich, creamy sauce made from chicken, cream cheese, and cheddar cheese. Topped with crispy bacon, this dish is both indulgent and satisfying, making it an excellent choice for weeknight dinners or gatherings with family and friends. In just 30 minutes, you can create a delicious meal that is sure to impress everyone at your table. Plus, it’s versatile enough to allow for ingredient substitutions based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- Seasonings: garlic powder, onion powder, salt, and pepper
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown (5-7 minutes).
- Lower the heat and stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and bacon until melted.
- Serve hot with optional garnishes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/creamy-crack-chicken-gnocchi/