Creamy Cowboy Soup
Creamy Cowboy Soup is the ultimate comfort food that combines the heartiness of ground beef with a medley of Tex-Mex flavors. This rich, creamy one-pot dish is packed with black beans, corn, and diced tomatoes, making it not only delicious but also satisfying. Perfect for busy weeknights or a cozy gathering, this soup can be easily customized to your taste preferences. With its kid-friendly flavors and easy prep, it’s sure to become a staple in your household. Whether topped with cheese and crunchy tortilla chips or served with warm bread on the side, Creamy Cowboy Soup is a delightful way to enjoy a filling meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can whole kernel corn
- 1 (15-ounce) can black beans
- 1 cup diced potatoes
- 1 cup heavy cream
- Spices: smoked paprika, chili powder, ground cumin
Instructions
- In a large pot over medium heat, brown the ground beef and break it up as it cooks.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in beef broth, diced tomatoes, corn, black beans, and potatoes.
- Season with smoked paprika, chili powder, cumin, salt, and pepper; mix well.
- Bring to a boil then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream; cook until heated through and cheese melts if added.
- Serve hot garnished with green onions and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/creamy-cowboy-soup-recipe/