Creamy Cottage Cheese Pasta (Gluten Free, High Protein)
Creamy Cottage Cheese Pasta (Gluten Free, High Protein) is a deliciously indulgent yet healthy dish that brings together the richness of cottage cheese and the comfort of pasta. This quick and easy recipe shines with only four ingredients, making it perfect for busy weeknights or casual meals with friends. Packed with protein and gluten-free, this dish is versatile enough to be customized with your favorite vegetables or proteins, ensuring a nutritious meal without sacrificing flavor. Enjoy the creamy texture complemented by marinara sauce for a delightful twist on traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending/Cooking
- Cuisine: American
Ingredients
Scale
- 1 box gluten-free pasta
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 1 clove garlic
Instructions
- Cook the gluten-free pasta according to package instructions. Reserve 1/3 cup of pasta water before draining.
- In a blender, combine cottage cheese, marinara sauce, and garlic. Blend until smooth.
- Add reserved pasta water to adjust the sauce consistency as desired.
- Pour the creamy sauce over the drained pasta and mix well until fully coated.
- Serve hot with optional garnishes like parmesan cheese or red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg