Creamy Cottage Cheese Mac and Cheese
Cottage cheese mac and cheese offers a deliciously creamy twist on the beloved classic. This recipe is perfect for those seeking comfort food with a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup low-fat cottage cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole or low-fat)
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, heat milk and cottage cheese over medium heat until warmed through.
- Stir in shredded cheddar until melted and smooth.
- Combine cooked macaroni with cheese sauce, mixing thoroughly.
- Season with salt and pepper to taste.
- Serve hot, optionally drizzling with additional melted cheddar.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg