Creamy Corn Dip
Creamy Corn Dip is a delightful and versatile appetizer that will steal the show at any gathering. This easy-to-make dip combines sweet southwest corn, zesty diced tomatoes, and rich, creamy cheeses for an explosion of flavors that everyone will adore. Whether you’re hosting a lively game day party or simply enjoying a cozy night in, this crowd-pleaser pairs perfectly with crispy tortilla chips or fresh veggies. With its customizable ingredients and make-ahead convenience, Creamy Corn Dip is not just an appetizer—it’s the life of the party!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixed
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cans southwest corn (drained)
- 10 ounces Rotel diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 8 ounces softened cream cheese
- 1 cup sour cream
- Diced green onions
- Black pepper
- Garlic powder
- Salt
- Chopped cilantro for garnishing
Instructions
- In a large mixing bowl, combine southwest corn, Rotel tomatoes, cheddar cheese, cream cheese, sour cream, diced green onions, black pepper, garlic powder, and salt. Mix well with a spatula until fully combined.
- Cover the bowl with plastic wrap or transfer to a serving dish and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- Serve chilled with tortilla chips or fresh veggies and enjoy!
Nutrition
- Serving Size: 60g
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/creamy-corn-dip/