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Creamy Coconut Curry Meatballs

Creamy Coconut Curry Meatballs
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Indulge in the ultimate comfort food with these creamy coconut curry meatballs. This quick and easy recipe brings together juicy meatballs simmered in a luscious coconut curry sauce, creating a dish that’s perfect for cozy nights or impressing guests at dinner. In just 40 minutes, you can enjoy a flavorful meal that combines the rich creaminess of coconut milk with aromatic spices. Serve over rice or noodles for an eye-catching presentation, making it a versatile option for family dinners or special occasions.

Ingredients

Scale
  • 1 lb ground meat (beef, chicken, or turkey)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, egg, and seasonings. Mix until well combined.
  2. Shape mixture into small meatballs about 1 inch in diameter.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides. Remove and set aside.
  4. Sauté garlic and ginger in the same skillet until fragrant.
  5. Add red curry paste and coconut milk; stir until smooth. Incorporate soy sauce and lime juice; simmer until slightly thickened.
  6. Return meatballs to the skillet and cook on low for about 10-15 minutes until fully cooked through.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://allfoodierecipes.com/creamy-coconut-curry-meatballs/