Creamy Coconut Chicken Curry with Rice
Indulge in the warmth and richness of Creamy Coconut Chicken Curry with Rice, a delightful dish perfect for any occasion. This easy-to-make curry combines tender chicken simmered in luscious coconut milk with fragrant spices, all served over fluffy rice. The result is a well-balanced meal that’s both comforting and nutritious, making it an ideal choice for busy weeknights or special gatherings. With customizable options for heat and added vegetables, this recipe ensures you can create a dish that suits your family’s tastes. Elevate your dining experience with garnishes like fresh cilantro and lime wedges to add brightness and flavor. Enjoy the explosion of flavors with every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
- Chicken breast, cubed
- Bell peppers (red and orange)
- Onion
- Garlic and fresh ginger
- Coconut milk
- Curry powder, paprika, chili flakes
- Fresh cilantro
- Olive oil or coconut oil
- Basmati or jasmine rice
- Salt
- Water
Instructions
- Rinse the rice until water runs clear. In a pot, combine rinsed rice, salt, and water; bring to a boil then reduce to low heat and cover until fluffy.
- Heat olive oil or coconut oil in a large skillet. Sauté chopped onion, minced garlic, and ginger until fragrant (2-3 minutes).
- Add cubed chicken; brown on all sides (5-7 minutes).
- Stir in sliced bell peppers along with curry powder, paprika, and chili flakes.
- Pour in coconut milk; mix well and simmer until sauce thickens slightly and chicken is cooked through.
- Serve over rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg