Creamy Chicken Stuffed Peppers
Creamy Chicken Stuffed Peppers are the ultimate low-carb delight, perfect for any meal of the day. These colorful bell peppers are generously filled with a rich mixture of shredded chicken, cream cheese, cheddar cheese, and zesty salsa verde. They provide a satisfying blend of flavors and textures that will leave your family and friends craving more. Easy to prepare and versatile, you can customize these stuffed peppers to suit your taste or dietary preferences. Whether you’re looking for a quick weeknight dinner or a dish to impress guests at brunch, these Creamy Chicken Stuffed Peppers are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6 (3 halves per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 bell peppers (halved)
- 4 cups cooked shredded chicken breast
- 1/2 cup salsa verde
- 4 oz reduced fat cream cheese
- 4 oz reduced fat cheddar cheese
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 chopped scallions
Instructions
- Preheat the oven to 350°F (175°C).
- Halve the bell peppers lengthwise and remove seeds.
- In a mixing bowl, combine cream cheese, salsa verde, spices, and 3 oz of cheddar cheese.
- Fold in shredded chicken and scallions until well mixed.
- Fill each pepper half with the mixture and top with remaining cheddar cheese.
- Bake covered with foil for about 45 minutes to an hour until peppers are tender.
Nutrition
- Serving Size: 1 stuffed pepper half (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/creamy-chicken-stuffed-peppers/