Creamy Chicken Spinach Pasta
Indulge in the rich flavors of Creamy Chicken Spinach Pasta, a quick and satisfying dish that brings restaurant-quality dining to your home. In just 30 minutes, you can create a meal that features tender chicken, vibrant fresh spinach, and a luxurious cream sauce enveloping your favorite pasta. Perfect for busy weeknights or special gatherings, this recipe is designed to please both kids and adults alike with its creamy texture and delightful taste. Add garlic bread or a fresh salad on the side for an elevated dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 boneless skinless chicken breasts
- 4 cloves garlic (minced)
- 1 cup heavy/whipping cream
- 5 ounces fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
- Olive oil and butter for cooking
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente.
- Meanwhile, cut chicken into bite-sized pieces, season with salt and pepper, and coat with flour.
- In a skillet over medium-high heat, melt butter with olive oil. Cook the chicken until no longer pink; remove from pan.
- In the same skillet, sauté minced garlic briefly before adding chicken broth, lemon juice, Dijon mustard, and Italian seasoning; simmer for one minute.
- Return chicken to the skillet with heavy cream and spinach; cook until heated through.
- Drain pasta and toss it in the skillet with the sauce; mix in parmesan cheese.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/creamy-chicken-spinach-pasta/