Creamy Chicken Butternut Squash Soup
Indulge in our creamy chicken butternut squash soup, a perfect blend of flavors that warms the soul and delights the senses. This comforting dish is ideal for cozy evenings or quick meals, packed with nutritious ingredients that keep you feeling satisfied without sacrificing taste. The rich, velvety texture comes from combining tender butternut squash with succulent chicken and aromatic spices, making it a versatile option that can be customized to suit your preferences. Whether served with crusty bread or garnished with fresh herbs, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- Butternut squash
- Cooked chicken breast
- Onion
- Garlic
- Heavy cream
- Chicken broth
- Thyme
- Salt
- Black pepper
Instructions
- Prepare your ingredients by peeling and cubing the butternut squash, chopping the onion and garlic, and shredding the cooked chicken.
- In a large pot over medium heat, sauté the onion and garlic in oil until soft (about 3-5 minutes).
- Add the cubed butternut squash and cook for another 5 minutes.
- Pour in enough chicken broth to cover the vegetables and season with salt, pepper, and thyme. Bring to a boil, then simmer for about 20 minutes until the squash is tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat, stir in heavy cream gradually until the desired creaminess is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg