Creamy Chicken & Broccoli Rotini Pasta
Creamy Chicken & Broccoli Rotini Pasta is a comforting and satisfying dish that brings together tender chicken, vibrant broccoli, and rotini pasta enveloped in a rich creamy sauce. Perfect for busy weeknights or family gatherings, this recipe offers a delightful blend of flavors and textures that everyone will love. With its quick preparation time and nutritious ingredients, you can enjoy a hearty meal without the hassle. Whether served in a large bowl for sharing or plated individually for an elegant touch, this dish is sure to please. Customize it with your favorite veggies or proteins for a personal twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup warm milk
- 1 cup heavy cream
- 1 cup grated Parmesan or cheddar
Instructions
- Cook the rotini pasta in salted boiling water until al dente; add broccoli during the last 3 minutes. Drain.
- In a skillet, heat olive oil over medium-high heat; season and sauté chicken until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter, sauté garlic briefly, then stir in flour. Gradually whisk in milk and cream; simmer until thickened.
- Add grated cheese, season to taste, then mix in pasta, broccoli, and chicken until well coated. Warm through before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 580
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg