Creamy Chicken Broccoli Alfredo Pasta
Indulge in the creamy goodness of Creamy Chicken Broccoli Alfredo Pasta, a comforting dish that combines tender grilled chicken, vibrant broccoli florets, and rich Alfredo sauce tossed with fettuccine. Perfect for family dinners or special occasions, this recipe brings together delightful flavors and a creamy texture that will satisfy your cravings. With just 10 minutes of prep time and 20 minutes of cooking, you can enjoy this delicious meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine
- 2 cups broccoli florets
- 2 grilled chicken breasts, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook fettuccine in salted boiling water for 8-10 minutes; add broccoli during the last 2 minutes. Drain and set aside.
- Season chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Slice into strips.
- In a skillet, melt butter over medium heat, sauté garlic until fragrant. Add heavy cream and simmer for 4-5 minutes.
- Stir in Parmesan cheese until melted and smooth; season with salt and pepper.
- Toss cooked pasta and broccoli in the Alfredo sauce; add chicken slices on top or mix in.
- Serve warm, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg