Creamy Chicken and Spinach Casserole
Indulge in the comforting flavors of Creamy Chicken and Spinach Casserole, a dish that’s perfect for busy weeknights or relaxed weekend gatherings. This easy-to-make casserole features tender chicken, fresh spinach, and a rich, cheesy sauce that everyone will love. With just 15 minutes of prep time, you can whip up this delicious meal in under an hour. Customize it with your favorite vegetables or serve it alongside a fresh salad for a complete dinner. Whether you’re feeding a family or entertaining guests, this hearty dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent; add minced garlic and cook until fragrant.
- In a large mixing bowl, combine softened cream cheese, sour cream, salt, pepper, and nutmeg until smooth. Fold in chicken, sautéed onions, garlic, spinach, mozzarella, and Parmesan.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg