Creamy Chicken and Broccoli Alfredo Pasta
Indulge in a comforting bowl of Creamy Chicken and Broccoli Alfredo Pasta, perfect for any occasion. This hearty dish features tender chicken, vibrant broccoli, and a rich Alfredo sauce that envelops fettuccine pasta. With its creamy texture and savory flavors, it’s sure to satisfy even the hungriest appetites. Whether you’re preparing for a weeknight dinner or hosting a special gathering, this easy-to-make recipe is a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 200g fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- Olive oil
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- Season chicken with salt, pepper, and minced garlic. Cook in olive oil over medium-high heat until fully cooked; slice.
- In the same pan, melt butter and sauté garlic before adding heavy cream. Simmer until slightly thickened.
- Toss cooked fettuccine with the sauce and stir in Parmesan until creamy.
- Fold in broccoli and sliced chicken before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg