Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the rich flavors of Creamy Chicken Alfredo Fettuccine with Broccoli, a dish that brings warmth and comfort to every meal. Perfect for busy weeknights or special occasions, this easy-to-make recipe features tender chicken and vibrant broccoli enveloped in a luscious homemade Alfredo sauce over fettuccine noodles. In just 35 minutes, you can serve up a hearty and satisfying meal that the whole family will love. The creamy texture, enhanced with garlic and Parmesan, makes this dish a comforting favorite that’s sure to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling, Searing, Simmering
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Chicken breast
- Broccoli florets
- Heavy cream
- Parmesan cheese
- Garlic
- Olive oil or butter
Instructions
- Boil salted water in a large pot and cook fettuccine according to package instructions. In the last few minutes of cooking, add broccoli florets.
- In a skillet, heat olive oil or butter over medium heat. Season sliced chicken breast with salt and pepper and sear until golden brown, about 5-7 minutes.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer gently before stirring in grated Parmesan cheese until melted.
- Combine drained pasta and broccoli with the Alfredo sauce in the skillet, tossing to coat well. Slice cooked chicken on top.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg