Creamy Cheesy Ground Beef Taco Soup
Indulge in the ultimate comfort food with our Creamy Cheesy Ground Beef Taco Soup Recipe. This hearty dish combines the rich flavors of ground beef, zesty taco seasoning, and a luscious creamy base to create a meal that’s both satisfying and easy to prepare. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. With customizable toppings and versatile ingredients, you can tailor this soup to your taste, making it an ideal choice for gatherings or a quiet night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (15 oz) can corn kernels (drained)
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
- Drain excess fat; add onions and sauté for 3-4 minutes until softened.
- Stir in garlic and cook for an additional 30 seconds.
- Mix in taco seasoning, followed by diced tomatoes, black beans, corn, and beef broth.
- Bring to a boil, then simmer for 10-15 minutes.
- Stir in heavy cream and cream cheese until melted.
- Add cheddar cheese until fully incorporated.
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 90mg