Creamy Cajun Steak Alfredo
Indulge in the rich flavors of Creamy Cajun Steak Alfredo, a delightful fusion of tender steak, creamy pasta, and zesty Cajun spices. This dish is a perfect choice for those special date nights or cozy family dinners when you want to impress without spending hours in the kitchen. With just 25 minutes of preparation and cooking time, you can whip up a scrumptious meal that’s both comforting and exciting. Each bite offers a smooth, velvety sauce complemented by the bold taste of Cajun seasoning, making it an instant favorite among pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 2 cloves garlic, minced
- Fresh parsley, for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain.
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt, pepper, and Cajun seasoning; cook for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, melt butter; add garlic and onion, cooking for 2-3 minutes.
- Pour in heavy cream; simmer for 3-5 minutes until slightly thickened. Stir in Parmesan until smooth.
- Add cooked pasta and steak to the sauce; toss to combine. Heat through for 1-2 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 730
- Sugar: 4g
- Sodium: 870mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/creamy-cajun-steak-alfredo/