Creamy Cajun Garlic Chicken Rigatoni with Velveeta Parmesan Sauce
Indulge in the rich flavors of Creamy Cajun Garlic Chicken Rigatoni with Velveeta Parmesan Sauce—a delightful dish that combines tender chicken, al dente rigatoni, and a luscious, cheesy sauce infused with Cajun spices. Perfect for family dinners or special gatherings, this recipe is quick to prepare and promises a flavor-packed experience that both kids and adults will love. The creamy texture and zesty kick make it ideal for cozy nights in or impressing guests at your next dinner party.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 oz Velveeta cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic
- Cajun seasoning, salt, and black pepper
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil and butter, then sauté seasoned chicken until golden brown. Remove from skillet.
- In the same skillet, cook garlic in remaining butter before adding chicken broth and heavy cream. Simmer gently.
- Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan until smooth.
- Combine cooked rigatoni and chicken with the sauce; toss to coat evenly.
- Serve garnished with parsley and crushed red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 610
- Sugar: 4g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg