Creamy Cajun Garlic Butter Steak Penne
Creamy Cajun Garlic Butter Steak Penne is a delightful dish that combines tender strips of steak with zesty Cajun seasoning and a rich, creamy garlic butter sauce. Perfect for busy weeknights or special occasions, this pasta dish tantalizes your taste buds and offers a comforting yet sophisticated dining experience. In just one pan, you can create a meal that’s both indulgent and satisfying, making it an ideal choice for families and dinner parties alike. With the ability to customize with your favorite veggies or adjust the spice level, this recipe ensures everyone at your table will be happy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb sirloin steak, cut into strips
- 2 tbsp Cajun seasoning
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season the steak with Cajun seasoning and sear for 3-4 minutes until browned; remove from skillet.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream, simmer for 2-3 minutes until slightly thickened, then stir in Parmesan cheese, salt, and pepper.
- Return the seared steak and cooked pasta to the skillet; toss to coat everything in the creamy sauce.
- Serve immediately garnished with sliced green onions if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg