Creamy Cajun Garlic Butter Spaghetti with Beef Strips
Indulge in the rich and flavorful Creamy Cajun Garlic Butter Spaghetti with Beef Strips, a dish that effortlessly combines comfort and zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb spaghetti
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti in salted boiling water until al dente, drain, and set aside.
- In a skillet, melt butter over medium-high heat. Sauté beef strips until browned; remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add chicken broth, then stir in heavy cream and Parmesan until smooth.
- Combine beef strips and cooked spaghetti in the skillet, tossing to coat in the sauce. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg